CATERING
IDEA MENU
SNACKS
Ranch Pretzels
Candied deluxe nuts
Chocolate covered fruit
Homemade wheat crisps
APPETIZERS
Buffalo chicken meatballs
Asian chicken bites topped with sesame seeds and scallions
Brocolli and cheese in puff pastry (individual)
Meatball Parmesan (individual)
Spinach and mushroom puff pasty topped with
smoked gouda (individual)
Mini lasagna bowls
Stuffed portabella (baby criminis) (four cheese and spinach)
Stuffed portabellas (four cheese and sausage)
Brushetta, fresh mozzarella, basil
Roasted red pepper humus, Sun dried tomato,
Vegetable, Blue cheese
Spinach artichoke dip (bread bowl or dip)
stuffed mini sweet peppers with sausage and tomato cream sauce
Italian skewers, prosuitto, genoa salami, provolone,
mozzarella, cherry tomato
Minature crab cakes
Grilled shrimp, cajun, asian, buffalo,
chilpolte pepper, tequila lime
Seared fresh tuna steaks (individual) wasabi
Seared scallops in a puff pastry bowl, ginger pineapple sauce
Smoked trout on crustini bread, lemon spread
Oysters Annapolis
Shrimp cocktail
SIDE DISHES
Roasted red potatoes, olive oil and herbs
Roasted red potatoes, roasted peppers, asparagus,
lemon roasemary vinagarette
Mashed potatoes, sour cream, parmesan cheese
Buffet potatoes
Green beans almondine
Basmati rice with carrots, cellery, onions, peas
Southwest rice
Italian rice, maranara sauce, sausage, basil
Black rice
Portabella ravioli (choice of sauce)
Sun dried tomato ravioli
Spinach ricotta ravioli
Macaroni and cheese (white cheddar, cooper cheese, cream)
Baked corn pudding
Couscous, mixed vegetables, olive oil, herbs
Mixed vegetables (grilled, sauteed, staemed)
SALADS
Mixed greens, spinach, arugula, baby lettuce
Caesar salad, romaine, crutons, shredded parm
Cole slaw
Broccoli bacon salad
Asian cucumber salad
Thai noodle salad
Macaroni salad
Pasta salad
THANK YOU FOR CONSIDERING
Sla'inte Catering & Bartending Service
Tel:717-437-3327
Entrees (BEEF)
Whole New York Strip (herb rub)
Whole beef tenderloin (herb rub)
Prime Rib (sliced on site)
Beef short ribs
Filet Mignon wrapped in bacon (seared)
Steaks for grilling, Sirloin, New York strip, flat iron)
Filet tips (grilled)
Above served with a variety of sauces
Horseradish cream sauce, Chilpolte sour cream, Roasted red pepper, Tarragon lemon cream)
CHICKEN
Chicken parmesan
Chicken Marsala
Asian chicken
White wine cream sauce over chicken breast
Sun dried tomato
Italian Chicken (herbs, olive oil, tomatoes, mozzarella)
Stuffed chicken breast( choice of filling)
BBQ chicken, thighs, or quarters, half
Honey garlic chicken
Pork
Pork tenderloin, stuffed with filling (apples, bacon)
Herb rubed pork loin
Grilled baby back ribs (choice of dry rub or sauce)
Chops bone in seared
SEAFOOD
Whole grilled salmon filet, cracked pepper,
brown sugar glaze
Grilled Alaskan salmon Tarragon aioli
Seared scallops on a bed of basmati rice
Jumbo lump crab cakes
Red Snapper Vera Cruz, peppers, onions, tomato
Seared Tuna, Shark, Salmon steaks
Shrimp skewers (choice of dry rub or sauce)
Shrimp bayou sauce
Lobster tail imperial crab and prawn (choice of sauce)
PASTA
Manicotti (filled with ricotta)
Stuffed shells (ricotta, sausage, beef or shrimp)
Lasagna (vegetarian or with meat)
Spagetti, olive oil, capers, anchovies, hot pepper flake
Baked zit (vegetarian, or with chicken, sausage, or beef)
Linguini sun dried tomato cream sauce
Alfredo, (chicken, shrimp)
Lemon oil pasta (chicken, shrimp)
Baked spagetti pie (vegetarian, chicken, beef, sausage)
Tortellini caprese, fresh basil, olive oil, balsamic, mozzarella, fresh roma tomato